As the hottest Swedish summer in memory comes to an end, and Autumn slowly prepares to walk us into the Eternal Darkness of winter, it’s time to reflect upon the year so far, and realise it’s not all doom and gloom.
This week we talk about PILS PLS, our new Pilsner, and can share the good news that our IPA collaboration with Naparbier is heading to Systembolaget.
In our rush to keep up with demand for this beer it appears we have packaged a beer to soon and have noticed since that we have a fermentation issue with batch #CLA744.
In this week’s Brewery Update we release Strapontin, we talk about our new Pilsner as well as our new sour beers and our Brewery Tap Room gets a facelift.
In this week’s Biweekly Brewery Update we look at our last eleven beers to celebrate the start of the Football World Cup, and chat about our second collaboration with Six Degrees North, amongst other beer related news.
This past week we packaged our first Barrel Aged Beer for 2018, amongst the other collaborations that we’re drinking, packaging and fermenting.
This week is all about collaborations in multiple countries and with breweries from multiple countries, travelling and our biggest Tap Takeover ever.
This week is all about our Spanish collaborations, and Eternal Darkness in production again and now in a can.
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