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#373 Snabba puckar

Wet Hop IPA. Lush, aromatic and pristine.

#377 Hazy Mornings in Ipanema

New England IPA Pillowy, chewy and balmy.

#362 Sunset studies

Vibrant, juicy and ethereal.

#358 She said I like long walks and sci-fi movies

Hoppy, hazy and slick.

#351 Take a run at the Sun

Tropical fruits. Stone fruits. Golden. Juicy.

#328 Nopaque

We think Browar Stu Mostów (The Brewery of a Hundred Bridges), is one of the best breweries in Poland. They make great beer, crafted by passionate people. Through beer festivals we became friends and made the opportunity to visit their brewery in Wrocław, to brew a beer together. “Nopaque” is our second collab together. This time brewed in Gothenburg. Something we all enjoy, as a tribute to our shared values. An unfiltered West Coast IPA full of citrus, dank, herb forward and fruity hop flavours. Built on top of a balanced malt sweetness, and finishes with a round and pronounced bitterness.

#325 Silly Season

This is a hoppy New England IPA spiced with Saffron, for the Silly Season. Packed with Citra and Simcoe hops, and fermented with London Fog yeast, for more fruity yeast characters and and especially haze. Saffron, dank, tropical & citrus. This packs a punch!

#318 GLOW-along

A tart and citrusy IPA with aromas of vanilla, cedar and coconut. Overripe mango and bruised pineapple flavours upfront keeps it bright and tangy on the palate, with soft umami and mineral characters in the background. Fermented on Kveik yeast to punch up the zesty, tart and fruity hop notes.

#316 Rush

Juicy, hazy and tropical. Rush is a Hazy IPA featuring a hop mix of Azacca, Ekuanot Cryo, and Idaho 7 Cryo. The result is a bright and refreshing aroma with tropical fruits, citrus, and sweet, well-balanced malt tones. Delivers a big burst of juicy mango, citrus, stone fruit, and a touch of spiciness.

#313 Summerye

A deep ruby red, full bodied, rye-based IPA that brings rich, spicy malt notes together with an earthy hop balance. Sweet, bready, honey and caramel, with hints of dried fruit, pine and grapefruit.

#312 Sällskapsdryck

This is the third beer in our home brand series where we challenged our brewers with a two word brief, and where design does not take centre stage, but the beer itself. Clean, simple, full of citrus and stone fruit flavours with hints of grass notes and a soft yet pronounced bitterness.

#310 Forward with the goat

This is a style of beer that we’ve not brewed before, but one we find very interesting. And now, finally, we have brewed it! Get on with it at beerbliotek.com

#309 Am I not bitter enough

Am I not bitter enough - a Double IPA Loaded with Citra, this aggressively hopped, golden and clear DIPA leads with pungent piney aromas and hints of bubble gum, orange peel and a wee bit of peach on the nose. Hits you with a refreshing, dry and hoppy bitterness, ending with a fruity punch.

#306 Amazing Maize

Amazing Maize - a Mexican Lager

A crisp, clear and clean Mexican Lager, brewed for the summer months, barbecues and tacos. We like a crisp Lager at beerbliotek.com

#305 Herb Life

This is the second beer in our homebrand series where we challenged our brewers with a two word brief, and

#304 Sunny disposition

At Beerbliotek, we would never entertain our emotions, positive or negative. Not at our place of work or in our private lives. Certainly never on a beer label. We are robots at beerbliotek.com

#303 Square peg, round hole

Our brewers really enjoy brewing new beers, or playing with variations in a style. In this case they’re paying homage to the misfit White IPA, a square peg in a round hole. Everyone is welcome at beerbliotek.com

#302 Malt Beverage

This is the first beer in our homebrand series where we challenged our brewers with a two word brief, and

#301 Single Hop Idaho 7

Idaho 7 is one of our favourite Hop varieties, so we decided to show off its peachy characters in this beer. Full bodied and fruity, this is a luscious IPA. We make beer at beerbliotek.com

#299 Bockstreet’s Bock, Alright!

Brewing über traditional beer styles is tricky. This series is about meeting the demands of the craft we love whilst letting the beer do the singing. Everything’s alright at beerbliotek.com

#298 Even more of exactly the same

Each day brings us the challenge and opportunity to brew something new, and yet, somehow, something exactly the same. We have Even more of exactly the same at beerbliotek.com

#297 Crossing the streams in the dark

Crossing the streams in the dark - a Black IPA

Our brewers really enjoy brewing new beers, or playing with variations in a style. In this case they’re not going with the flow, but crossing the stream to pay homage to the forgotten Black IPA. Cross the stream over to beerbliotek.com

#296 Mild mannered

Mild mannered - an English Mild Ale

This beer has been put together by our production team, for our production team. A beer for their enjoyment, and subsequently, for yours too. We’re somewhat mild mannered at beerbliotek.com

#295 I never agreed to date you without a beard

We agreed that we'd save the rainforests, that we'd save the whales, even save the world. But we never agreed you could shave the beard. Get yourself over to beerbliotek.com

#293 The trash-filled streets made me wish we were headed home

Naming Brown Ales isn’t easy. Too tempting to use puns. But in the end the words aren’t important. So ignore the trash and head on home. No trash at beerbliotek.com

#292 Muck

Murky. Dirty. Matt. Hazy. Grumlig. Cloudy. Misty. Oklar. Dim. Gunk. Gloop. Tjock. Grunge. Sludge. New England DIPA. Muck. Get grimy at beerbliotek.com & @apexbrewingcompany

#291 Back to the middle and ’round again

Our brewers really enjoy brewing new beers, or playing with variations in a style. In this case they’re going back to the middle and ‘round again to pay homage to the classic Red IPA. Make your way ’round to beerbliotek.com

#289 GSBF 2020

#288 Satsumas for the boomers

We understand that back in your day a Mandarin could only be labelled a Mandarin, but things have changed. At Beerbliotek we choose to accept and love without labels. We love all Citrus at beerbliotek.com

#284 There is still no cure for the common birthday

Getting older doesn’t have to be bad. This year, for example, we got to hang out with our buddies from L.A. and brew a beer. Pretty good, huh? Say hi at beerbliotek.com or threeweavers.la

#283 Dont you look so surprised, Happy Birthday Trucker!

If you’ve been drinking craft beer in Sweden for the past 6 years you’ll be aware of Brewski and their #greathumanproject. It's no surprise we asked them to join us for our Birthday. We love ‘em.

#281 Fancy meeting you here

Random meetings, organised by friends. In random countries, at organised events. That’s where we meet up with North. Some of the nicest, most genuine people in beer.

#280 You can lead a horse to water but you cant make them enjoy the view

A horse walks up to a watering hole and the person standing there asks, “Why the long name?” We love long beer names at beerbliotek.com

#277 What’s the story, morgon glory?

One of the most important ingredients in making Craft Beer is great coffee. Thanks to our friends at Morgon Coffee Roasters for making our early mornings better, and for the coffee in this beer.

#273 It’s 4-way or the highway

4 way. 4 breweries. Their ideas, their wills, this was always going to be an easy beer to make. Say hi on Instagram @beerbliotek @freigeist_sebastian @allinbrewing @fraugruber_brewing

#270 Cookie

This Stout is named after Cookie, one of our two brewery dogs, who sadly is no longer with us. Her demanding cuddles & friendly yelps will be missed. We love dogs at beerbliotek.com

#269 They’re playing our song

As usual, we've made friends with these world-beaters at festivals over beers. And as usual, there’s music and dancing involved. And everytime, they've been playing our song. Say hello at beerbliotek.com & finbackbrewery.com

#268 I woke up woke this morning

I woke up woke this morning - a Fruited Gose

We are Beerbliotek, a Craft Brewery from Sweden. Our brewing philosophy is easy... collaborate with breweries we like & keep brewing beers that we, ourselves, would want to drink.

#263 How’s one meant to grow when walls keep caving in?

Some people can moonwalk, some people can breakdance and some people can even go bananas. Chris from WhiteFrontier can do the Tuberman.

#262 I’m so aware this is happening

A lot of our beer names are inspired by people we meet at festivals, and experiences we share. See you at a festival if you want to inspire our next beer name.

#261 Saison Cinq Episode Deux

Saison Cinq Episode Deux - Mixed Fermentation Saison

#260 Azzacattack

Azzacattack - Spelt & Rye IPA

We’ve made some great friends from around the globe, and it’s great when they finally come to Sweden. So why wouldn't we brew with them? A new beer, experimenting with malts and hops.

#259 Idaho 24/7

Idaho 24/7 - a Session IPA

Let this beer be perpetual. Let it not slip from your grasp, lest you not be able to sip 24/7. Get more mottos at beerbliotek.com

#257 Stop repeating yourself

Literally everything has been brewed before. Well, apart from this Schwarzbier aged in Cognac Barrels. Finally something unique*. * Unless there is another one somewhere.

#256 Gentle Giant

This beer, a collaboration with the Giants of the Canadian brewing scene, is a double IPA that quietly walks over, sits down and gently smashes you in your face. Can art is a thing at beerbliotek.com & collectiveartsbrewing.com

#255 Milli Vanilla

How do you make a number one hit in a decade full of one hit wonders? Well you fake it. This Vanilla beer is made with real Vanillin.

#254 Red Dot Special

Red might not be the first colour you think about when drinking beer. But it might be once you done drunk this special one. Read more about us on beerbliotek.com

#253 Brutish the barber Beefcake

Are Brut IPAs putting a sleeper hold on New England IPAs and will this be a clean cut to a new order? Will both survive or will one of them be crowned IPA king? Wrestle your way over to beerbliotek.com for more info.

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