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We have combined a complex hop profile including a first wort, and a rich malt body to create a beer that is nice now but is designed to age.
This classic Californian style beer is like an easy drinking pale ale, but fermented with lager yeast to reveal some interesting aromas and flavours.
We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.
Our Antipodean IPA is fruity! Mango, passion fruit and pineapples are present from our use of Australian and New Zealand hops.
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