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This easy drinking Pale Ale is perfectly suited for the Swedish spring! Crisp and dry, but equally it’s wet! Glädje!
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
This brew is made with oats to enhance the feel of the beer in your mouth. Then it has 10 different hops added for a bursting hop profile. Hoppsan!
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
We wanted to make a dry, hoppy Double IPA (India Pale Ale) to show off some tasty American hops, Centennial, Cascade, Columbus & Citra. Big & fruity!
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