We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.
#021Imperial Mocha Stout
Mocha Stout
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
#026Brewers’ Series Barley Wine 2013
Barley Wine
We have combined a complex hop profile including a first wort, and a rich malt body to create a beer that is nice now but is designed to age.
#025Rye IPA Chinook Calypso
Rye IPA
An easy drinking Rye India Pale Ale (IPA) with a light malt body work together with sweet fruit and berry aromas. 20% Rye has been added to the malt profile.