This dark amber style Lager is brewed especially for Easter. Lightly hopped, with a balanced addition of Orange peel, it delivers a stronger, malt forward beer with a bang!
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
#025Rye IPA Chinook Calypso
Rye IPA
An easy drinking Rye India Pale Ale (IPA) with a light malt body work together with sweet fruit and berry aromas. 20% Rye has been added to the malt profile.
#026Brewers’ Series Barley Wine 2013
Barley Wine
We have combined a complex hop profile including a first wort, and a rich malt body to create a beer that is nice now but is designed to age.
#017Belgian Black IPA
Black IPA
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.