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Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won’t be for everyone. But we’re ok with that.
A golden blonde ale brewed with coriander seeds and red pepper corns, fermented with Belgian yeast.
The second in a series of pale ales combining the subtle flavours of European hop varieties with the exciting aromas of American hops.
This brew is made with oats to enhance the feel of the beer in your mouth. Then it has 10 different hops added for a bursting hop profile. Hoppsan!
This classic Californian style beer is like an easy drinking pale ale, but fermented with lager yeast to reveal some interesting aromas and flavours.
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