Nelson Sauvin hops are highly regarded for their wine & tropical fruit characters. We’ve used Centennial hops to freshen up the aroma & add some citrus to the mix.
#06Rye Pale Ale Chinook Columbus
Rye Pale Ale
The use of 20% Rye in this Pale Ale adds a distinct tartness to the malt profile, while still allowing the aromas of floral hops and tropical fruits to shine through.
#09Raspberry Wheat
Fruit Pale Ale
We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.
#021Imperial Mocha Stout
Mocha Stout
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!