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This is a beer that was aged in tank for over 3 years, it’s packed with Strawberries, Raspberries, Lactose and Brett.
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
A classic English style beer with an American twist and a little smokey edge, hopped with Australian and American hops.
Sweet fruit and berry aromas work together with a light malt body in this easy drinking Rye India Pale Ale (IPA), where we use 20% Rye in the malt profile.
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