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Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won’t be for everyone. But we’re ok with that.
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
This brew is made with oats to enhance the feel of the beer in your mouth. Then it has 10 different hops added for a bursting hop profile. Hoppsan!
A classic English style beer with an American twist and a little smokey edge, hopped with Australian and American hops.
Cascade and Columbus Hops present fresh pine and citrus characteristics, combined with the coffee and liquorice tones from our blend of roasted malts. For us, it’s all the things a Black IPA should be.
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