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This easy drinking Pale Ale is perfectly suited for the Swedish spring! Crisp and dry, but equally it’s wet! Glädje!
We use a massive amount of 3 chocolate malts and 3 crystal malts to make this beer, before ageing it with bourbon oak. No coffee or chocolate added!
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.
This classic Californian style beer is like an easy drinking pale ale, but fermented with lager yeast to reveal some interesting aromas and flavours.
Nelson Sauvin hops are highly regarded for their wine & tropical fruit characters. We’ve used Centennial hops to freshen up the aroma & add some citrus to the mix.
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