We ferment this Pale Ale with a massive amount of Raspberries. With 30% Wheat in the malt bill, it has a slight sourness we think works nicely with the Raspberry aroma.
#015Double IPA Centennial Cascade Columbus
We wanted to make a dry, hoppy Double IPA (India Pale Ale) to show off some tasty American hops, Centennial, Cascade, Columbus & Citra. Big & fruity!
#023Mosaic is the new Black Pale Ale
Black Pale Ale
This is a collaboration between All in Brewing & Beerbliotek. Our ambition was to make a black, yet easy drinking, Pale Ale with subtle roasted notes and an aromatic hop profile. We used American Mosaic and Chinook hops, which adds notes of blood orange, passion fruit and a hint of resinous spice.
#017Belgian Black IPA
Toasty malts and fruity hops combine with a Belgian yeast to make a complex beer that we know won't be for everyone. But we're ok with that.