Our 293rd recipe and 7th Brown Ale is American-style with zesty hops on the nose. It has a pronounced bitterness and underlying roasted and caramel maltiness. Hints of blueberries, sponge cake and coffee add to the depth of this well-balanced Ale.
Naming Brown Ales isn’t easy. Too tempting to use puns. But in the end the words aren’t important. So ignore the trash and head on home.
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Our 293rd recipe and 7th Brown Ale is American-style with zesty hops on the nose. It has a pronounced bitterness and underlying roasted and caramel maltiness. Hints of blueberries, sponge cake and coffee add to the depth of this well-balanced Ale.
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